Caramel Marshmallow Bars

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READY IN: 2hrs 40mins
Recipe by carolinafan

Prepare these for your next bake sale.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.
  3. Beat at low speed, scraping bowl often until mixture is crumbly, 1 to 2 minutes.
  4. Stir in nuts.
  5. Reserve 3/4 cup crumb mixture.
  6. Press remaining crumb mixture onto bottom of greased and floured 9-inch square baking pan.
  7. Bake 10 to 12 minutes until golden.
  8. For filling, spread caramel topping over hot crust.
  9. Sprinkle remaining filling ingredients over top.
  10. Crumble 3/4 cup reserved crumb mixture over top.
  11. Bake 10 to 12 minutes or until marshmallows just start to brown.
  12. Cool on rack about 30 minutes.
  13. Cover; refrigerate 2 hours or until firm.
  14. Cut into bars.

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