Caramel Mallow Bars

"Sweet and gooey--spoils our appetites!"
 
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Ready In:
55mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350*F.
  • Cream the butter and brown sugar together until light and fluffy.
  • Add the flour, pecans, and graham cracker crumbs; mix well.
  • Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9" square baking pan.
  • Bake for 18 minutes.
  • Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
  • Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
  • Bake for 12-14 minutes more, or until the marshmallows are lightly browned.
  • Cool on a wire rack before cutting into squares.

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