Total Time
55mins
Prep 25 mins
Cook 30 mins

Sweet and gooey--spoils our appetites!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Cream the butter and brown sugar together until light and fluffy.
  3. Add the flour, pecans, and graham cracker crumbs; mix well.
  4. Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9" square baking pan.
  5. Bake for 18 minutes.
  6. Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
  7. Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
  8. Bake for 12-14 minutes more, or until the marshmallows are lightly browned.
  9. Cool on a wire rack before cutting into squares.

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