Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Macadamia Rice Crispie Treats Recipe
    Lost? Site Map

    Caramel Macadamia Rice Crispie Treats

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pinay0618's Note:

    Found this on epicurious.com and made them on a night my kids were having a LAN party. They went over very well with the late-teens set :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups puffed rice cereal, such as Rice Krispies
    • 1 cup dry-roasted salted macadamia nuts, coarsely chopped
    • 1 1/3 cups sugar
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter
    • 2 teaspoons salt
    • 1 tablespoon pure vanilla extract
    • 6 ounces semisweet chocolate
    • 1 tablespoon vegetable oil

    Directions:

    1. 1
      Butter 17- by 12-inch rimmed baking sheet. Line with parchment paper, leaving 1-inch overhang on each end, and butter paper.
    2. 2
      In large heatproof steel bowl, toss together cereal and nuts.
    3. 3
      In heavy large saucepan over moderate heat, stir together sugar and 6 tablespoons water. Cook, stirring occasionally, until sugar dissolves, then raise heat to moderately high and boil without stirring, occasionally brushing down sides of pan with wet pastry brush, until syrup turns deep amber in color, about 8 minutes. Carefully stir in cream (mixture may splatter and briefly harden) then stir in butter. Remove from heat and stir in salt and vanilla.
    4. 4
      Drizzle caramel over cereal-nut mixture and, using heatproof silicone spatula or wooden spoon, stir until fully incorporated. Spread mixture evenly on prepared baking sheet. Refrigerate until firm and slightly cooled, about 10 minutes, then break into bite-sized pieces.
    5. 5
      In small metal bowl set over saucepan of barely simmering water, combine chocolate and oil. Heat, whisking occasionally, until melted and smooth, about 5 minutes. Drizzle chocolate mixture over Rice Krispie pieces and let stand until chocolate hardens.
    6. 6
      Rice Krispies Treats will keep in an airtight container for up to two days.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Macadamia Rice Crispie Treats

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 244
    63%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.4 g
    57%
    Cholesterol 22.4 mg
    7%
    Sodium 509.8 mg
    21%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 27.5 g
    110%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites