Caramel Lemon Syrup
photo by Chef PotPie
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 4 tablespoons sweet butter
- 2 cups light brown sugar
- 1 cup lemonade (Fresh if possible can use any citrus you favor)
directions
- Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly.
- Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
- Jar and use as needed.
Reviews
-
Wow Rita...Another winner. I used a homemade Vanilla Lemon-lime concentrate. It worked wonderfully and added a unique flavour to the thick syrup. This was quick and easy to make with great results. So far I have added it to lemonade, coffee, tea, fruit salad, steamed vegetables and pancakes. It was delicious, just delicious, I'm going to try adding it to rice next. Thanks so much for sharing.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey