3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a wonderful lemony sauce that I drizzled over Ukrainian Honey Cake. I have some leftover that DD and I decided we will use to dip apple slices in! YUM! Thanks Rita!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef PotPie June 17, 2008

Wow Rita...Another winner. I used a homemade Vanilla Lemon-lime concentrate. It worked wonderfully and added a unique flavour to the thick syrup. This was quick and easy to make with great results. So far I have added it to lemonade, coffee, tea, fruit salad, steamed vegetables and pancakes. It was delicious, just delicious, I'm going to try adding it to rice next. Thanks so much for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato September 24, 2007

This is great!! Use it over grilled meat, fish, cake, fruit. Adding lemonade is better than just lemon juice. Remember to shake the jar if you refrigerate.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Montana Heart Song July 22, 2007
Caramel Lemon Syrup