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    You are in: Home / Recipes / Caramel Lemon Syrup Recipe
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    Caramel Lemon Syrup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 17, 2008

      This is a wonderful lemony sauce that I drizzled over Ukrainian Honey Cake. I have some leftover that DD and I decided we will use to dip apple slices in! YUM! Thanks Rita!

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    • on September 24, 2007

      Wow Rita...Another winner. I used a homemade Vanilla Lemon-lime concentrate. It worked wonderfully and added a unique flavour to the thick syrup. This was quick and easy to make with great results. So far I have added it to lemonade, coffee, tea, fruit salad, steamed vegetables and pancakes. It was delicious, just delicious, I'm going to try adding it to rice next. Thanks so much for sharing.

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    • on July 22, 2007

      This is great!! Use it over grilled meat, fish, cake, fruit. Adding lemonade is better than just lemon juice. Remember to shake the jar if you refrigerate.

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    Nutritional Facts for Caramel Lemon Syrup

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.6
     
    Calories from Fat 52
    18%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 56.9 g
    227%
    Protein 0.0 g
    0%

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