Caramel Lemon Syrup

"This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination."
 
Download
photo by Chef PotPie photo by Chef PotPie
photo by Chef PotPie
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
20mins
Ingredients:
3
Yields:
1 cup
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly.
  • Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
  • Jar and use as needed.

Questions & Replies

  1. When the lemonade brown sugar butter mixture is ready, it doesnt say how much caramel to use in ur recipe, and also do u just combine the caramel with the mixture? On the stove ovrr heat?? Help us!!!
     
Advertisement

Reviews

  1. This is a wonderful lemony sauce that I drizzled over Ukrainian Honey Cake. I have some leftover that DD and I decided we will use to dip apple slices in! YUM! Thanks Rita!
     
  2. Wow Rita...Another winner. I used a homemade Vanilla Lemon-lime concentrate. It worked wonderfully and added a unique flavour to the thick syrup. This was quick and easy to make with great results. So far I have added it to lemonade, coffee, tea, fruit salad, steamed vegetables and pancakes. It was delicious, just delicious, I'm going to try adding it to rice next. Thanks so much for sharing.
     
  3. This is great!! Use it over grilled meat, fish, cake, fruit. Adding lemonade is better than just lemon juice. Remember to shake the jar if you refrigerate.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes