Caramel Layer Chocolate Squares

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Chocolaty good!!

Ingredients Nutrition

Directions

  1. Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
  2. Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
  3. Press half of dough firmly in pan. Bake 6 minutes at 350°F.
  4. Spread caramel mixture over all.
  5. Top with remaining half of dough. Spread gently to cover.
  6. Bake at 350°F for 15 minutes.

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