Caramel Layer Chocolate Squares

Be the first to review
READY IN: 1hr 10mins
Recipe by 1 Baker

Chocolaty good!!

Ingredients Nutrition


  1. Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
  2. Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
  3. Press half of dough firmly in pan. Bake 6 minutes at 350°F.
  4. Spread caramel mixture over all.
  5. Top with remaining half of dough. Spread gently to cover.
  6. Bake at 350°F for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a