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    You are in: Home / Recipes / Caramel Layer Cake With Apple Frosting Recipe
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    Caramel Layer Cake With Apple Frosting

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    Nutritional Facts for Caramel Layer Cake With Apple Frosting

    Serving Size: 1 (124 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 126
    31%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.8 mg
    13%
    Sodium 289.2 mg
    12%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 47.2 g
    189%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    dulce de leche

    Detailed Nutrition Values About Nutrition Info

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