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    You are in: Home / Recipes / Caramel Layer Cake (Light) Recipe
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    Caramel Layer Cake (Light)

    Caramel Layer Cake (Light). Photo by villani

    1/1 Photo of Caramel Layer Cake (Light)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Redsie's Note:

    From Cooking Light.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Set aside.
    3. 3
      Place 1 cup light brown sugar and 7 tablespoons butter in a large mixing bowl; beat with a mixer at medium speed 3 minutes or until well blended. Add egg substitute to sugar mixture; beat well. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and 1/4 teaspoon salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1 cup milk, beginning and ending with flour mixture.
    4. 4
      Spoon batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper; discard. Cool cakes completely on wire rack.
    5. 5
      To prepare frosting, combine 1/2 cup dark brown sugar and remaining ingredients in a medium, heavy saucepan over medium heat; bring to a boil. Cook 2 minutes or until mixture is thick, stirring constantly.
    6. 6
      Place 1 cake layer on a plate; spread with 1/3 cup frosting. Top with remaining cake layer. Spread remaining frosting over top and sides of cake.

    Ratings & Reviews:

    • on March 06, 2013

      45

      Made this recipe for the hubby and he (

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Layer Cake (Light)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 85
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 27.8 mg
    9%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 34.5 g
    138%
    Protein 4.7 g
    9%

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