Total Time
40mins
Prep 10 mins
Cook 30 mins

A friend gave me all of her Krispie recipes and I still have them all in my 'try these' pile. She didn't tell me how many servings, so that's a guess from me.

Directions

  1. Melt 1/4 cup margarine and 4 cups marshmallows.
  2. Add 4 cups Rice Krispies.
  3. Pat in buttered 9 x 13 inch pan.
  4. Melt caramels, 1/4 cup margarine and sweetened condensed milk together.
  5. Pour over Rice Krispies in pan.
  6. Refrigerate 30-40 minutes.
  7. Prepare another Rice Krispie mixture like the first.
  8. Put on top of caramel layer.
  9. Keep refrigerated.
Most Helpful

Wow...what a delicious change from the traditional Rice Krispie treat bars. They are very quick, rich, and easy to make with a wonderful combination of flavors. Rice Krispies, marshmallows, and caramel...what's not to love? My family devoured these. Thank you ~Bliss~ for another terrific Fall '06 PAC recipe.

Bayhill November 18, 2006

This is like my dipped marshmallows only quicker to prepare. I made this for my husband to take to work for Halloween. Everyone liked it. None left. Thanks ~Bliss~

bullwinkle November 17, 2004