Caramel in the Microwave
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 236.59 ml sugar
- 9.85 ml corn syrup
- 29.58 ml water
- 0.61 ml lemon juice
directions
- Mix all ingredients in 2 cup microwave-safe measuring cup or glass bowl.
- Microwave at full power until mixture is just beginning to brown (this can be from 5 to 8 minutes depending on your microwave).
- Remove from microwave and let it sit on a dry surface for 5 minutes or until it darkens to a rich honey brown.
- To make caramel sauce, add 1/2 cup of hot heavy cream a few Tablespoons at a time, followed by 1 Tablespoon of butter.
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RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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