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    You are in: Home / Recipes / Caramel in a Can Recipe
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    Caramel in a Can

    Caramel in a Can. Photo by Ambervim

    1/2 Photos of Caramel in a Can

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 2 mins

    2 mins

    8 hrs

    Ambervim's Note:

    Ridiculously easy caramel. Not thermometers, no soft ball stage, no hovering!

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    Ingredients:

    Yield:

    can full

    Units: US | Metric

    Directions:

    1. 1
      Unopened can of sweetened condensed milk with the paper taken off.
    2. 2
      Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
    3. 3
      Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
    4. 4
      Cool down in the fridge for at least 2 hours. Cooling the can is the key.
    5. 5
      Open and viola, you have caramel!

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    Nutritional Facts for Caramel in a Can

    Serving Size: 1 (397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1274.1
     
    Calories from Fat 310
    24%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.7 g
    108%
    Cholesterol 134.9 mg
    44%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 215.9 g
    71%
    Dietary Fiber 0.0 g
    0%
    Sugars 215.9 g
    863%
    Protein 31.4 g
    62%

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