Caramel in a Can

Be the first to review
READY IN: 8hrs 2mins
Recipe by Ambervim

Ridiculously easy caramel. Not thermometers, no soft ball stage, no hovering!

Ingredients Nutrition


  1. Unopened can of sweetened condensed milk with the paper taken off.
  2. Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
  3. Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200°F.
  4. Cool down in the fridge for at least 2 hours. Cooling the can is the key.
  5. Open and viola, you have caramel!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a