Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water.
  2. Add vanilla and stir until desired consistency to spread.

Reviews

(1)
Most Helpful

This was wonderful! I did add a couple of tablespoons of butter because I used milk instead of cream. When I was through boiling it, I beat it with the electric mixer. It got hard pretty quick. Next time I'll beat it by hand. ALSO: This is not a lot of icing. I didn't have enough to do a 2 layer cake. I put some in the middle and on top and then frosted the sides with chocolate icing because I ran out. If you are making a layer cake, double the recipe. It was delicious!!

jneen September 19, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a