Caramel Icing

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon white syrup
• 1 cup cream
• 1 teaspoon vanilla

Directions:

1. Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water.
2. Add vanilla and stir until desired consistency to spread.

Reviews

[jneen]

This was wonderful! I did add a couple of tablespoons of butter because I used milk instead of cream. When I was through boiling it, I beat it with the electric mixer. It got hard pretty quick. Next time I'll beat it by hand. ALSO: This is not a lot of icing. I didn't have enough to do a 2 layer cake. I put some in the middle and on top and then frosted the sides with chocolate icing because I ran out. If you are making a layer cake, double the recipe. It was delicious!!