Total Time
15mins
Prep 5 mins
Cook 10 mins

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Anna Werdt.

Directions

  1. Boil brown sugar, milk and butter until it becomes a soft ball.
  2. Add 1 teaspoon of vanilla and beat.

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