Caramel Icing

READY IN: 10mins
Recipe by Darlene Summers

This is delicious on sugar cookies.

Top Review by Tulip-Fairy

This was good but not great, however i think that was my own fault, i used demerara sugar and it wasn't firmly packed and use milk instead of cream. So my end result was as caramely (is that a word!) or as dark in colour or as creamy as i thought it would be!! lol what did i expect?! I will defiantly try this again with the correct ingredients as what i ended up with was tasty. I will post another review when i've done it again!

Ingredients Nutrition


  1. Combine butter and brown sugar in a saucepan.
  2. Cook over low heat, stirring until sugar dissolves.
  3. Add remaining ingredients; beat until well mixed.
  4. Ice cookies and cakes with this recipe.

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