Recipe by Darlene Summers
This is delicious on sugar cookies.
Top Review by Tulip-Fairy
This was good but not great, however i think that was my own fault, i used demerara sugar and it wasn't firmly packed and use milk instead of cream. So my end result was as caramely (is that a word!) or as dark in colour or as creamy as i thought it would be!! lol what did i expect?! I will defiantly try this again with the correct ingredients as what i ended up with was tasty. I will post another review when i've done it again!
- 1⁄4 cup butter
- 1⁄4 cup brown sugar, firmly packed
- 1 1⁄2 cups sifted powdered sugar
- 1⁄4 teaspoon salt
- 2 tablespoons light cream