Total Time
2mins
Prep 2 mins
Cook 0 mins

I found this recipe on-line at coffeerecipes.org. This recipe makes 2 large servings.

Ingredients Nutrition

  • 3 cups ice cubes or 3 cups crushed ice
  • 1 12 cups coffee, cold
  • 12 cup whole milk
  • 12 cup sugar
  • 2 tablespoons caramel syrup
  • 1 teaspoon chocolate syrup
  • 14 teaspoon salt
  • 1 pinch vanilla extract

Directions

  1. In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  2. Blend on medium speed for 20 seconds.
  3. Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  4. Serve as desired.
Most Helpful

Very refreshing and MUCH cheaper than buying those fancy Starbucks things. I also cut back on the amount of sugar. (actually used Splenda). Hit the spot after doing some yard work.

Outta Here July 04, 2010

This is pretty good and I like the mix of chocolate and caramel. I did use the recipe exactly as stated. Made for the summer comfort cafe 09.

RHIANNA T. August 01, 2009

What a glorious recipe! I cut it back to one serving plus I cut the sugar back to 1 tablespoon as the combo of the Hershey's Low Fat chocolate syrup and caramel are sweet already. I had used up my whip cream on another fantastic recipe by Diner524 - Caramel Chocolate Coffee, and just drizzle caramel on top of the foam. Made for the Summer 2009 Comfort Cafe.

AcadiaTwo July 28, 2009