Caramel Iced Coffee

READY IN: 2mins
Recipe by diner524

I found this recipe on-line at coffeerecipes.org. This recipe makes 2 large servings.

Top Review by Outta Here

Very refreshing and MUCH cheaper than buying those fancy Starbucks things. I also cut back on the amount of sugar. (actually used Splenda). Hit the spot after doing some yard work.

Ingredients Nutrition

  • 3 cups ice cubes or 3 cups crushed ice
  • 1 12 cups coffee, cold
  • 12 cup whole milk
  • 12 cup sugar
  • 2 tablespoons caramel syrup
  • 1 teaspoon chocolate syrup
  • 14 teaspoon salt
  • 1 pinch vanilla extract

Directions

  1. In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  2. Blend on medium speed for 20 seconds.
  3. Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  4. Serve as desired.

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