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Well, this was a real treat. We did mix the ingredients as directed but left little chunks of ice cream so it was almost like a Float. The caramel on top added that extra touch of caramel that really made this a special treat. Thanks, zombiesgirl. Made for Spring 2010 Pick-A-Chef.
Now here's A GREAT WAY TO MAKE A SODA ~ Easy, simple, tasty! I especially enjoyed the way the caramel was added! Thanks for a great keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs at the tail end of this Spring's Pick A Chef]