Caramel Ice Cream Sauce
photo by donna864
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 118.29 ml packed brown sugar
- 14.79 ml cornstarch
- 78.78 ml half-and-half cream
- 29.58 ml water
- 29.58 ml light corn syrup
- 14.79 ml butter
- 2.46 ml vanilla extract
directions
- Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
- Serve hot or cold over ice cream; refrigerate leftovers.
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Reviews
-
5 stars for a easy, delicious recipe. I tried another recipe last week and it was pretty much a failure....but this one I followed exactly and it turned out great. I happened to have half and half cream, but I think it would be fine with whole milk. Not only did it taste good, but it was a nice caramel color. The true test will be tonight when we have it over ice cream, but I have no doubts it will be a success. Thanks for sharing this one!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin