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    You are in: Home / Recipes / Caramel Ice Cream Sauce Recipe
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    Caramel Ice Cream Sauce

    Caramel Ice Cream Sauce. Photo by donna864

    1/1 Photo of Caramel Ice Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    13 mins

    2 mins

    Hey Jude's Note:

    This can be served warm or cold over ice cream and it's wonderful. I like to add a couple of tablespoonfuls of toasted pecans now and then.

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    Units: US | Metric


    1. 1
      Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
    2. 2
      Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
    3. 3
      Serve hot or cold over ice cream; refrigerate leftovers.

    Ratings & Reviews:

    • on May 19, 2011


      5 stars for a easy, delicious recipe. I tried another recipe last week and it was pretty much a failure....but this one I followed exactly and it turned out great. I happened to have half and half cream, but I think it would be fine with whole milk. Not only did it taste good, but it was a nice caramel color. The true test will be tonight when we have it over ice cream, but I have no doubts it will be a success. Thanks for sharing this one!

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    • on March 12, 2009


      Very yummy and easy to make. I actually made it to use as a caramel sauce in a cake recipe that I had - it worked wonderfully - I will make this again!

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    • on June 20, 2005


      This is excellent! I made it for dessert last night over vanilla ice cream and it was a hit! It would also be good if you make your own ice cream to drizzle some in when you are making vanilla. I made exactly as posted and it only took a few minutes. Thanks for posting another keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Ice Cream Sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 785.6
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 13.0 g
    Cholesterol 60.3 mg
    Sodium 194.2 mg
    Total Carbohydrate 152.7 g
    Dietary Fiber 0.0 g
    Sugars 118.9 g
    Protein 2.6 g

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