Total Time
Prep 15 mins
Cook 16 mins

Ingredients Nutrition


  1. Line a 15" x 9" x 1" baking pan with foil.
  2. Place graham crackers in pan; cover with marshmallows.
  3. In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
  4. Remove from the heat; stir in vanilla.
  5. Spoon over the marshmallows.
  6. Sprinkle with almonds and coconut.
  7. Bake at 350 degrees for 14 to 16 minutes or until browned.
  8. Cool completely.
  9. Cut into 2-inch squares, then cut each square in half to form triangles.


Most Helpful

Yummy!!! And the kids thought they were super. I let them help me make these, we had a ball! They were so easy to make, and they didn't take long, so it's a perfect recipe to let them "cook". These are really delicious, it wasnt just the kids that liked them! Thanks Dancer, will keep this one handy.

MizzNezz May 04, 2002

These were delicious, but I had difficulty spreading the filling -- it didn't seem to quite cover the crackers. They were also extremely difficult to cut without crumbling and breaking.

wife2abadge December 21, 2007

Easy, everyone is always impressed with this dessert. Easy cleanup too.

Chef Zephyr October 10, 2007

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