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    You are in: Home / Recipes / Caramel-Glazed Pear Cake Recipe
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    Caramel-Glazed Pear Cake

    Caramel-Glazed Pear Cake. Photo by SweetSueAl

    1/1 Photo of Caramel-Glazed Pear Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 28 mins

    25 mins

    1 hr 3 mins

    Juenessa's Note:

    Southern Living, September 2002. Very ripe pears make this cake ultramoist.

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    Units: US | Metric

    For the cake

    For the caramel glaze


    1. 1
      To make cake:.
    2. 2
      Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
    3. 3
      Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
    4. 4
      Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
    5. 5
      Fold in pears, chopped pecans, and vanilla extract.
    6. 6
      Pour batter into a greased and floured 10-inch Bundt pan.
    7. 7
      Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
    8. 8
      Remove from pan, and drizzle Caramel Glaze over warm cake.
    9. 9
      To make the glaze:.
    10. 10
      Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.

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    Ratings & Reviews:

    • on September 22, 2011


      Simple and good. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010


      I received 10 Korean Pears as a gift. They are huge! I love to bake, so I decided to hunt for a pear cake recipe. After looking at several recipes, I chose this one, mainly for the preparation technique. It was very easy to prepare. One of my Korean Pears garnered 3 cups of chopped...they are huge! I did make a little addition to the recipe, I added 1/2 tsp each of ground cloves, ground cinnamon, and ground nutmeg. It was delicious. I tried posting a picture, but so far have not been successful due to technical difficulties. Great cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006


      Made this in 2002 when I received Southern Living. for family fall gathering. It's a keeper! Lost the recipe....thanks for putting it in. I agree, use really "ripe" pears, I mashed with pampered chef chopper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel-Glazed Pear Cake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 740.5
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 9.3 g
    Cholesterol 68.3 mg
    Sodium 396.2 mg
    Total Carbohydrate 87.9 g
    Dietary Fiber 3.9 g
    Sugars 58.6 g
    Protein 6.7 g

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