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    You are in: Home / Recipes / Caramel Gingerbread Cupcakes Recipe
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    Caramel Gingerbread Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kristiina's Note:

    Yummy fall recipe! You could use a ginger extract instead of the grated ginger in this recipe, just a few drips. I got this out of a magazine called EAT but modified it. The original called for ice cream instead of icing but it was way too messy for my 2 year old. If you do want to use the ice cream: instead of icing you need a 1/2 gallon vanilla ice cream, softened. Combine it with the ginger in a bow. Line a 13x9 baking dish with plastic wrap and spread the ice cream mixture over the plastic wrap, sprinkle with toffee bits pressing lightly into ice cream. Cover and freeze at least 4 hours.

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    Units: US | Metric

    • 1 (8 ounce) container vanilla frosting, at room temp
    • 2 -3 teaspoons grated fresh ginger or 1/2-1 teaspoon ground ginger
    • 1/2-3/4 cup English toffee bits
    • 1 (14 ounce) package gingerbread mix
    • 1 1/4 cups lukewarm water
    • 1 egg
    • 1 (12 ounce) jar caramel ice cream topping
    • 6 gingerbread cookies, broken in half


    1. 1
      Preheat oven to 350°F; grease or line 12 muffin cups and set aside.
    2. 2
      Prepare gingerbread mix according to package directions, using lukewarm water and egg. Divide batter evenly among muffin cups.
    3. 3
      Bake for 18-20 minutes or until a wooden toothpick inserted comes out clean.
    4. 4
      Let cool completely, mix together vanilla frosting and ginger.
    5. 5
      When cupcakes are cool, frost with frosting and sprinkle with toffee baking bits.
    6. 6
      Just before serving heat up caramel sauce in saucepan. Place half of gingerbread cookie on top each cupcake and drizzle with caramel sauce.

    Ratings & Reviews:


    Nutritional Facts for Caramel Gingerbread Cupcakes

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.8 g
    Cholesterol 17.9 mg
    Sodium 364.6 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 0.8 g
    Sugars 27.5 g
    Protein 2.4 g

    The following items or measurements are not included:

    English toffee bits

    gingerbread cookies

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