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    You are in: Home / Recipes / Caramel Fudge Cheesecake Recipe
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    Caramel Fudge Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    LizCl's Note:

    Delicious with fudgy crust, crunchy pecans, and gooey caramel.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 1/2 ounce) package fudge brownie mix
    • 1 egg
    • 1/4 cup water
    • 1/4 cup oil
    • 1 (14 ounce) package caramels, unwrapped
    • 1/4 cup evaporated milk
    • 1 1/4 cups chopped pecans
    • 2 (8 ounce) packages cream cheese, softened
    • 1/2 cup sugar
    • 2 eggs
    • 2 ounces semisweet chocolate, melted
    • 2 ounces unsweetened chocolate, melted

    Directions:

    1. 1
      Combine brownie mix, 1/4 water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended.
    2. 2
      Spread into a greased 9 inch springform pan.
    3. 3
      Bake at 350 degrees for 20 minutes.
    4. 4
      Cool for 10 minutes.
    5. 5
      In microwave, melt caramels with milk. Pour over brownie crust. Sprinkle with pecans.
    6. 6
      Combine the cream cheese and sugar; mix well.
    7. 7
      Add eggs, beating on low speed just until combined. Stir in melted chocolate.
    8. 8
      Bake at 350 degrees for 35 to 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Fudge Cheesecake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 643.3
     
    Calories from Fat 356
    55%
    Total Fat 39.5 g
    60%
    Saturated Fat 15.0 g
    75%
    Cholesterol 98.2 mg
    32%
    Sodium 325.2 mg
    13%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 48.8 g
    195%
    Protein 10.3 g
    20%

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