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    You are in: Home / Recipes / Caramel-Fudge Brownies Recipe
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    Caramel-Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    0 mins

    26 mins

    Chef 313014's Note:

    My aunt made these for Christmas dinner four years ago and I thought they were so good that I asked her for the recipe. Enjoy!

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    Units: US | Metric


    1. 1
      Grease and flour an 8-by-12-inch pan. Preheat oven to 350°F.
    2. 2
      Combine caramels and evaporated milk in the top of a double boiler over simmering water, stirring over medium heat until melted. Set aside.
    3. 3
      Combine cake mix, butter, pecans and milk to form a dough. Press half of the dough mixture into the prepared pan and bake in the preheated oven for 6 minutes.
    4. 4
      Then sprinkle chocolate chips over the baked crust and dot and spread the melted caramel over the chips. (The mixture will not cover crust completely).
    5. 5
      Spread remaining dough over caramel. Return to the oven for 20 minutes or until set. Cool then refrigerate before cutting into squares.

    Ratings & Reviews:

    • on March 09, 2008

      These brownies are unbelievably delicious! I substitued 1/3 c. evaporated milk for the 1/3 c. milk that is combined w/ the cake mix. I HIGHLY reccomend this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel-Fudge Brownies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 322.6
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 7.8 g
    Cholesterol 18.2 mg
    Sodium 236.0 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 2.0 g
    Sugars 32.2 g
    Protein 3.2 g

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