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    You are in: Home / Recipes / Caramel Fudge Brownies 1983 Recipe
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    Caramel Fudge Brownies 1983

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    andypandy's Note:

    This recipe originally came from Five Roses Flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownies

    Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a 9 x 13 pan with foil up and over the sides, with the non stick side facing up.
    2. 2
      Melt the butter over medium heat and add in the instant coffee granules until dissolved. Stir in the sugar, now remove from heat, and beat well with wooden spoon, adding in the eggs one at a time, mixing well after each addition.Stir in the vanilla.
    3. 3
      Add the flour, cocoa baking powder salt and stir to mix, add in the pecans or walnuts if using.
    4. 4
      Spread batter into pan evenly and bake 25 minutes for fudgey brownie, or thirty minutes for cakey brownie.
    5. 5
      Remove and cool in pan. Remembering the cake still cooks slightly from the heat within.
    6. 6
      Frosting:.
    7. 7
      Combine the sugar, evporated milk, corn syrup butter and salt in a saucepan. Stirring all the time, bringing to a boil.
    8. 8
      When it comes to a full rolling boil, set timer for five minutes, and do not stir anymore.
    9. 9
      Remove from heat and add vanilla.
    10. 10
      Cool for a minute or two, and then beat with mixer for three to five minutes, until creamy and thick.
    11. 11
      Frost the brownies.
    12. 12
      If freezing these brownies, freeze before cutting for a perfect slice.

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    Ratings & Reviews:

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    Nutritional Facts for Caramel Fudge Brownies 1983

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 123
    40%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 76.6 mg
    25%
    Sodium 185.9 mg
    7%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.9 g
    139%
    Protein 3.6 g
    7%

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