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    You are in: Home / Recipes / Caramel Fudge Recipe
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    Caramel Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Tisme's Note:

    Sweet and very yummy, this takes a lot of stirring but the outcome is very nice indeed. Have included setting time for cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 17cm x 27cm slice pan.
    2. 2
      Bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.
    3. 3
      Reduce the heat to low and add the condensed milk still stirring continuously.
    4. 4
      Add the cream of tartar.
    5. 5
      Conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.
    6. 6
      Add walnuts and remove from the heat.
    7. 7
      Add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.
    8. 8
      Pour mixture into the pan and allow to set.
    9. 9
      Cut into squares when cold.

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    Nutritional Facts for Caramel Fudge

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 65
    25%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.2 mg
    5%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 0.1 g
    0%
    Sugars 47.0 g
    188%
    Protein 2.0 g
    4%

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