Caramel Fudge

"Sweet and very yummy, this takes a lot of stirring but the outcome is very nice indeed. Have included setting time for cooking time."
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Grease a 17cm x 27cm slice pan.
  • Bring the milk, sugar, butter, syrup and salt to boil and rapidly boil for 5 minutes, stirring the mixture constantly as the mixture will burn very easily.
  • Reduce the heat to low and add the condensed milk still stirring continuously.
  • Add the cream of tartar.
  • Conitinue to boil still stirring for about 12 minutes or until a drop of the mixture turns into a ball in cold water.
  • Add walnuts and remove from the heat.
  • Add vanilla essence and beat the mixture with a wooden spoon for 3-4 minutes.
  • Pour mixture into the pan and allow to set.
  • Cut into squares when cold.

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