Caramel Fudge

Submitted by Chrissyo

"A delicious smooth fudge recipe. You can use any sort of chocolate you like."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 0.28 lb butter
• 2 tablespoons golden syrup
• 0.88 lb sweetened condensed milk
• 1 cup brown sugar
• 0.22 lb white chocolate chips

directions

1. Melt butter in pan.
2. Add golden syrup, sweetened condensed milk and brown sugar.
3. Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
4. Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
5. Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
6. Cut into slices and squares.

Reviews

[evelindsey]

Dear chrissyo, <br/><br/>You are my hero. The ladies at my weightloss club christmas party absolutely adored this fudge!! <br/><br/>Thank you so much. <br/>xox

 

[Chel085]

Great tasting & super Easy made exactly as mentioned, Beautiful

 

[kimmayr]

This is so yummy, I'm just about to make this for the 2nd time in a week. everyone i gave some to loved it. i addedd some macadamia nuts to it which i thought went really well. thanks for a great recipe.

 

[Juenessa]

Love, love, love this fudge! It is buttery, brown sugary goodness. I used white chocolate chips, as suggested and it really complimented the caramel flavor and gave the fudge a wonderful taste. Thanks, I will be making this one again!