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    You are in: Home / Recipes / Caramel Fudge Recipe
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    Caramel Fudge

    Caramel Fudge. Photo by Juenessa

    1/1 Photo of Caramel Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chrissyo's Note:

    A delicious smooth fudge recipe. You can use any sort of chocolate you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in pan.
    2. 2
      Add golden syrup, sweetened condensed milk and brown sugar.
    3. 3
      Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
    4. 4
      Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
    5. 5
      Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
    6. 6
      Cut into slices and squares.

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    Ratings & Reviews:

    • on December 07, 2010

      Dear chrissyo,

      You are my hero. The ladies at my weightloss club christmas party absolutely adored this fudge!!

      Thank you so much.
      xox

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      55

      Great tasting & super Easy made exactly as mentioned, Beautiful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      This is so yummy, I'm just about to make this for the 2nd time in a week. everyone i gave some to loved it. i addedd some macadamia nuts to it which i thought went really well. thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caramel Fudge

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 916.9
     
    Calories from Fat 377
    41%
    Total Fat 41.9 g
    64%
    Saturated Fat 26.3 g
    131%
    Cholesterol 104.2 mg
    34%
    Sodium 356.6 mg
    14%
    Total Carbohydrate 131.2 g
    43%
    Dietary Fiber 0.0 g
    0%
    Sugars 125.0 g
    500%
    Protein 9.6 g
    19%

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