7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this for a brown sugar angel food cake also found on this site. A wonderful combination! I wanted more of a glaze, so only used 2 cups of powdered sugar. The consistency was perfect. It poured easily while warm, but made a nice firm glaze when cooled.

3 people found this helpful. Was it helpful to you? [Yes] [No]
dtwebb June 20, 2009

This recipe was great! I used the it to frost mini chocolate cupcakes. As I am vegan I susbstituted in Earth Balance and soy milk and it tasted divine. I also put it in the fridge for a bit to make sure I would not have a problem with the consistency and it turned out great! Thanks so much Mercy!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef tanecník! June 08, 2007

This is creamy and so, so sweet. I am not sure it is the icing I would use for an angel food cake again but I think I would try it on a chocolate cake. The brown sugar flavour would complement the chocolate very nicely I think. If you are using this on angel food I would suggest keeping the icing quite thin so that you can just pour it over and have a very thin coat. It just seemed a bit heavy on the angel food. I know I will try it again. Thanks for the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
GaylaV February 26, 2007

So easy, so sweet. I wouldn't use it on anything other then an angel food cake as it would be too sweet. I only used 2 cups of powdered sugar.

1 person found this helpful. Was it helpful to you? [Yes] [No]
aggies May 24, 2005

This was a absolutely wonderful tasting frosting - and very easy! I also mixed in Heath Bar bits - delicious.

1 person found this helpful. Was it helpful to you? [Yes] [No]
shopneday December 10, 2004
Caramel Frosting for Angel Food Cake