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    You are in: Home / Recipes / Caramel Frosting Recipe
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    Caramel Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2004

      This is basically penuche fudge, spread on top of cake. If you want a soft, fluffy frosting, this isn't it. Incredibly sweet (just the way I like it!) (If you don't love things that are so sweet your teeth ache just looking at it, then you probably should avoid this.) I just made this about 10 minutes ago to frost a white cake and I'm already eating a piece. WOW! What a fabulous combination of flavors! This will be my favorite frosting for white cake now! --- Word of warning -- You MUST spread this the very minute you finish mixing sugar & vanilla in or else it won't stick to the cake. I used a bundt pan for the cake and the frosting was already firming as I tried to put it on. I ended up using my fingers to flatten the frosting onto the cake. Rich and buttery. Thanks for sharing a keeper Martina! -- Three stars simply because the title of "frosting" can be misleading to some because it's not a traditional fluffy type frosting.

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    • on February 01, 2007

      Excellent! Very easy! Very tasty! I made it for a german chocolate cake, i know..... not traditional, but....YUM!

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    • on September 27, 2006

      Made this to top my applesauce dump cake/with spiced dusting sugar, #171929, it was very easy to make, and tasted almost as good as a brown sugar frosting that has been passed down in my family for 2 generations. Thank you, I enjoyed it very much!! Twinzaunt

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    Nutritional Facts for Caramel Frosting

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 874.9
     
    Calories from Fat 283
    32%
    Total Fat 31.5 g
    48%
    Saturated Fat 19.9 g
    99%
    Cholesterol 84.1 mg
    28%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 152.1 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 149.0 g
    596%
    Protein 0.9 g
    1%

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