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    You are in: Home / Recipes / Caramel Frosting Recipe
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    Caramel Frosting

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jellyqueen's Note:

    I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting.

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    My Private Note

    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
    2. 2
      Cool for 30 minutes.
    3. 3
      Add confectioners sugar and beat until smooth.
    4. 4
      Spread on cake.
    5. 5
      This makes enough frosting for a large cake.

    Ratings & Reviews:

    • on February 28, 2010

      55

      This is great. However, it does make a lot. Also, it does not "set" thick. This was used at our Cooking Club and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Very easy and better yet very good frosting. Love it!! Thanks for a great recipe!! My favorite ever caramel frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2005

      55

      YAY!! this icing was like the most flavourful i have ever tasted!! AND it was so easy! I only needed about a cup of icing though so i halved the recipe and it turned out awesome! the texture was perfect and it spread fairly well also. thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caramel Frosting

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3939.1
     
    Calories from Fat 1269
    32%
    Total Fat 141.0 g
    216%
    Saturated Fat 26.5 g
    132%
    Cholesterol 17.0 mg
    5%
    Sodium 1787.6 mg
    74%
    Total Carbohydrate 686.9 g
    228%
    Dietary Fiber 0.0 g
    0%
    Sugars 669.9 g
    2679%
    Protein 5.5 g
    11%

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