Prep 5 mins
Cook 45 mins
I got this recipe out of one of our local church cookbooks. This frosting is quick and easy to make. It makes a lot of frosting.
- Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
- Cool for 30 minutes.
- Add confectioners sugar and beat until smooth.
- Spread on cake.
- This makes enough frosting for a large cake.
This is great. However, it does make a lot. Also, it does not "set" thick. This was used at our Cooking Club and everyone loved it.
Very easy and better yet very good frosting. Love it!! Thanks for a great recipe!! My favorite ever caramel frosting.
YAY!! this icing was like the most flavourful i have ever tasted!! AND it was so easy! I only needed about a cup of icing though so i halved the recipe and it turned out awesome! the texture was perfect and it spread fairly well also. thanks a bunch!