Prep 0 mins
Cook 20 mins
Make and share this Caramel Frosting recipe from Food.com.
- Melt margarine in saucepan over low heat.
- Add brown sugar. Cook and stir lover low heat for 2 minutes.
- Stir in 1/4 cup milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Cool to lukewarm, or until the hand can be held comfortably on the bottom of the pan.
- Stir in powdered sugar, 1/2 cup at a time. Beat until smooth and creamy. If frosting becomes too thick to spread easily, beat in a little milk, about 2 teaspoons at a time.