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    You are in: Home / Recipes / Caramel Frosted Apple Cookies Recipe
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    Caramel Frosted Apple Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Fairy Godmother's Note:

    These soft drop cookies smell just like apple pie. These freeze well. Great use for those apples in the fridge that look less than perfect.

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    Ingredients:

    Serves: 60

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat butter, sugar and egg well.
    2. 2
      Add apple, milk, raisins and nuts.
    3. 3
      Add all dry ingredients.
    4. 4
      Drop onto greased sheets.
    5. 5
      Bake 350° for 10 minutes or until done.
    6. 6
      Cool and top with icing.
    7. 7
      Icing: Melt butter and sugar in small pan.
    8. 8
      Stir and bring to a boil over medium heat.
    9. 9
      Simmer 2 minutes.
    10. 10
      Remove heat add icing sugar and milk.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 24, 2011

      55

      These were delicious and perfect for lunchboxes! My daughters friends (15 & 16) at school want the recipe so their moms can make them.....they thought they were delicious! And pretty good for you for a cookie! I replaced the white flour with whole wheat, replaced the egg with flax seed replacement and used only 1 cup of brown sugar instead of 1 1/2, and substituted 1/2c non fat greek yogurt for 1/2 the butter. Still delicious!!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006

      45

      Soft, moist cookies full of spicey apple goodness. I used 1/2 c golden raisins and 1/2 c minced pecans, although next time I think I'll increase the raisins back up to 1 c, and maybe increase the pecans back to a cup, too. These spread out moderately thin but remained cakey in texture. I had to adjust times a bit. I baked them in a convection oven at 350* F for 12 minutes and let them cool a minute on the sheet before transferring to cooling racks. The frosting was a bit of a pain as the brown sugar overcooked a bit (my fault, not the recipes -- I was busy when I should've taken it off the heat) and didn't want to incorporate. After beating in the sifted powdered sugar and the milk, I put it back on the heat and warmed it a little and whisked it until it was smooth. This isn't a cookie I'd make for the cookie jar (because of the icing), but I'd certainly make them for a cookie tray or some autumn-themed or similar event. Thanks, Fairy Godmother!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2005

      55

      My daughter made these and took a bag to school this morning. I couldn't believe how quickly the level in the cookie jar dropped! Made them as instructed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Frosted Apple Cookies

    Serving Size: 1 (56 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 30
    36%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 8.3 mg
    2%
    Sodium 61.2 mg
    2%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 0.8 g
    1%

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