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1/8 Photos of Caramel French Toast
This is my sister's recipe. Every time she makes French toast I always want more! This is a nice change from the traditional way of cooking it and it's still very simple. The brown sugar is what makes the caramel crunch on the outside of the bread! Mmmmm... it's good!
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4