Caramel French Toast

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Total Time
55mins
Prep
10 mins
Cook
45 mins

from JustKids recipes

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Ingredients

Nutrition

Directions

  1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
  2. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
  3. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
  4. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.
  5. Serve immediately.