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    You are in: Home / Recipes / Caramel French Toast Recipe
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    Caramel French Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BamaBelle30's Note:

    from JustKids recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
    2. 2
      Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
    3. 3
      Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.
    4. 4
      Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.
    5. 5
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Caramel French Toast

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 217
    40%
    Total Fat 24.1 g
    37%
    Saturated Fat 13.0 g
    65%
    Cholesterol 260.7 mg
    86%
    Sodium 660.7 mg
    27%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 1.2 g
    4%
    Sugars 39.5 g
    158%
    Protein 12.2 g
    24%

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