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    You are in: Home / Recipes / Caramel Fondue for Four Recipe
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    Caramel Fondue for Four

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Jodi Consoli's Note:

    I bought caramel candies before I looked on racipezaar for a recipe, but when I got home and looked for a recipe, I couldn't find one that called for caramel candies and only served a few people and didn't have lots of other ingredients that I did not have on hand. So this is what I came up with. It was very tasty. It is the right amount for one apple and one banana and some tortilla chips which, believe it or not, are delicious in the caramel sauce as it is like yummy warm caramel corn! I served this with other snack food for four adults and one young child. It seemed to be the right amount. Use caution with your fondue pot, mine sits over a candle and the caramel started to scorch on the bottom.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces caramel candies, I used Werther's Original Chewy Caramels
    • 2 tablespoons butter or 2 tablespoons margarine
    • 2 tablespoons milk

    Directions:

    1. 1
      Remove plastic wrap from caramels.
    2. 2
      Slowly melt caramels with butter and milk in a small sauce pan over med. low heat, stirring often.
    3. 3
      Add a little more milk if it is too thick.
    4. 4
      When melted and mixed well, pour into a small fondue pot to keep warm.
    5. 5
      Serve with sliced fruit and tortilla chips.
    6. 6
      Stir occasionally and watch for scorching as it can become to hot near the heat source.
    7. 7
      ENJOY!

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 09, 2009

      55

      Very good recipe. You were right about the tortilla chips! Yummy! I doubled the recipe and melted the ingredients in a 1.5 cup crock pot. So easy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Fondue for Four

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.3 mg
    6%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.0 g
    112%
    Protein 2.2 g
    4%

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