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    You are in: Home / Recipes / Caramel Fondue Recipe
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    Caramel Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LI Girl's Note:

    from wondertime.com. Leftovers can be refrigerated, then reheated and served over ice cream.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a deep, heavy saucepan, bring the cream to a boil over medium-high heat, then remove from heat and whisk in the vanilla and salt.
    2. 2
      In a different saucepan (light-colored, because you'll need to see the color of the caramel as it cooks), stir together the sugar, water, and corn syrup. Bring to a boil over medium heat and cook without stirring until mixture starts to turn golden around the edges, 5 to 10 minutes.
    3. 3
      Continue cooking, swirling the pan by the handle, until the sugar turns a deep amber, about 2 minutes.
    4. 4
      Remove from heat and add the hot cream. Be careful--it will froth up very high and steam.
    5. 5
      Stir until the caramel is smooth, then pour into a bowl to serve. Allow to cool for about 10 minutes before eating.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Fondue

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 247
    44%
    Total Fat 27.5 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 101.8 mg
    33%
    Sodium 140.2 mg
    5%
    Total Carbohydrate 80.0 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 76.1 g
    304%
    Protein 1.5 g
    3%

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