Caramel Fondue
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 3/4 cups
ingredients
- 1 cup whipping cream, divided
- 3⁄4 cup sugar
- 1⁄2 cup light corn syrup
- 1⁄4 cup butter (no substitutes)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- butter pound cake, and
- fresh fruit, cut into pieces
directions
- In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt.
- Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream.
- Bring to a boil. Remove from the heat; stir in vanilla.
- Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!