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    You are in: Home / Recipes / Caramel Fondue Recipe
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    Caramel Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mirj's Note:

    This is always a big hit over the holidays, any holiday.

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    Units: US | Metric

    • 3 (14 ounce) bags caramels, unwrapped
    • 1/3 cup milk (or more if needed)
    • 8 ounces soft cream cheese


    1. 1
      Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
    2. 2
      Add additional milk if mixture is too thick for dipping.
    3. 3
      Spoon into fondue pot or chafing dish.

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    Ratings & Reviews:

    • on October 31, 2011


      I made this for a Halloween party and it was delicious! The pretzels were the best of the dippers, followed closely by the apples and then the brownies/rice krispie treats. Half a recipe would be sufficient for most parties, too sweet to have a lot.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      I made this for our New Year's Eve fondue dinner and dessert. We had butter pretzels, Pan Shortbread, marshmallows, apples and bananas to dip. I also had chopped chocolate to sprinkle on top. My family loved the bananas the most followed by the apples. They thought the marshmallows were over the top sweet. The next time I make this I'll probably do half the recipe just for 4-6 people. This is really sweet and a little goes a long way. Thanks for a fun dessert that my DD talked about for days.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008


      You were right... This IS good for any holiday! I just made some to celebrate Thursday! lol This is a GREAT recipe... I will definitely be adding this to my comfort food box.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Caramel Fondue

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1344.4
    Calories from Fat 398
    Total Fat 44.3 g
    Saturated Fat 18.7 g
    Cholesterol 86.1 mg
    Sodium 921.6 mg
    Total Carbohydrate 232.4 g
    Dietary Fiber 0.0 g
    Sugars 196.8 g
    Protein 17.7 g

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