Caramel Fondue

READY IN: 15mins
Recipe by Mirj2338

This is always a big hit over the holidays, any holiday.

Top Review by Mgnbos

I made this for a Halloween party and it was delicious! The pretzels were the best of the dippers, followed closely by the apples and then the brownies/rice krispie treats. Half a recipe would be sufficient for most parties, too sweet to have a lot.

Ingredients Nutrition

  • 3 (14 ounce) bags caramels, unwrapped
  • 13 cup milk (or more if needed)
  • 8 ounces soft cream cheese


  1. Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  2. Add additional milk if mixture is too thick for dipping.
  3. Spoon into fondue pot or chafing dish.

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