Caramel Fondue

Mirj's Note:

This is always a big hit over the holidays, any holiday.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4 cups

• 3 (14 ounce) bags caramels , unwrapped
• 1⁄3; cup milk (or more if needed)
• 8 ounces soft cream cheese

Directions:

1. Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
2. Add additional milk if mixture is too thick for dipping.
3. Spoon into fondue pot or chafing dish.

Reviews

[Mgnbos]

I made this for a Halloween party and it was delicious! The pretzels were the best of the dippers, followed closely by the apples and then the brownies/rice krispie treats. Half a recipe would be sufficient for most parties, too sweet to have a lot.

[cookee monster]

I made this for our New Year's Eve fondue dinner and dessert. We had butter pretzels, Pan Shortbread, marshmallows, apples and bananas to dip. I also had chopped chocolate to sprinkle on top. My family loved the bananas the most followed by the apples. They thought the marshmallows were over the top sweet. The next time I make this I'll probably do half the recipe just for 4-6 people. This is really sweet and a little goes a long way. Thanks for a fun dessert that my DD talked about for days.

[CarpeNoctu]

You were right... This IS good for any holiday! I just made some to celebrate Thursday! lol This is a GREAT recipe... I will definitely be adding this to my comfort food box.