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    You are in: Home / Recipes / Caramel Filling Recipe
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    Caramel Filling

    Caramel Filling. Photo by lilsweetie

    1/1 Photo of Caramel Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dienia B.'s Note:

    Hungarian American Cooking

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    Units: US | Metric


    1. 1
      Cook butter, sugar and cream together until it threads.
    2. 2
      Add caramelized sugar and vanilla.
    3. 3
      Cool and fill cake.
    4. 4
      How to caramelize sugar:.
    5. 5
      Melt sugar in a fry pan, stirring constantly, until a golden brown.
    6. 6
      Add to mixture at once or it will harden.

    Ratings & Reviews:

    • on January 08, 2010


      Great filling recipe! Mine came out a tad firmer than I would have liked (boiled it too long to soft ball) but I just used it before it cooled and it spread like a dream! Thanks for the recipe! Also, I started caramelizing right as the mixture started to come together and drip instead of drop...weird, but I can't describe it any more than that! Also, when you add the caramelized sugar to the mixture, make sure the mixture is MASSIVELY hot, as in has been hardcore boiling for two minutes or so. I made two batches and on the second I turned the mix down to a simmer to buy time and when I added the caramel, it just balled up in the bottom of the pot! Fixed by boiling for a few minutes.

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    Nutritional Facts for Caramel Filling

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1786.6
    Calories from Fat 872
    Total Fat 96.9 g
    Saturated Fat 60.8 g
    Cholesterol 326.3 mg
    Sodium 245.2 mg
    Total Carbohydrate 233.1 g
    Dietary Fiber 0.0 g
    Sugars 226.2 g
    Protein 5.4 g

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