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    You are in: Home / Recipes / Caramel Filled Chocolate Cookies Drizzled With Chocolate Recipe
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    Caramel Filled Chocolate Cookies Drizzled With Chocolate

    Caramel Filled Chocolate Cookies Drizzled With Chocolate. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Rita~'s Note:

    Here you have a rich chocolate cookie rolled in nuts (pecans or walnuts) filled with creamy caramel then drizzled with chocolate.

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    Units: US | Metric

    Cookie dough

    Nuts for rolling




    1. 1
      Mix butter, sugars, egg yolk, creamer or milk.
    2. 2
      and vanilla until light and fluffy.
    3. 3
      combine flour, cocoa, salt and baking soda gradually add to flour mixture.
    4. 4
      Cover and chill, which has to be done or you`ll have flat cookies!
    5. 5
      Melt caramels with cream in micro wave of double boiler stirring till melted and creamy.
    6. 6
      Remove dough from refrigerator and roll into 24 balls.
    7. 7
      Dip into light beaten egg white then roll into nuts.
    8. 8
      Place on a parchment-lined cookie sheets.
    9. 9
      Make indentations with thumb in center of each cookie.
    10. 10
      Pour in melted caramel and bake in a 350° oven for 10-12 minutes.
    11. 11
      Melt chips and butter in micro or double boiler.
    12. 12
      Drizzle on cooled cookies.
    13. 13
      Let firm up and enjoy!

    Ratings & Reviews:

    • on October 27, 2010


      After the first sheet came out flat and the caramel melted all about the cookies, I decided to chill the next few sheets after I rolled them into balls. Unfortunately, they still fell flat and the caramel melted out. When I make them next, I will be certain to add the caramel post-baking. Other than the mentioned troubles, they were very good.

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    • on March 31, 2010


      Delicious little cookies! So many different flavours that meld beautifully! I did have a bit of a mess on my hands, though... I only refrigerated the dough for about 45 minutes as the recipe didn't indicate how long. I don't think that was long enough as my cookies flattened right out & the caramel drained out of some of the cookies making them stick to the cookie sheet. And, I don't think I worked quick enough with the caramel as it was getting quite thick & difficult to work with as I neared the end of the cookies.

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    • on January 15, 2008


      I took all the ingredients over to my daughter's house and she and my grandaughter and I made cookies and played boggle. I did run out of nuts to coat so we just winged it. The cookies didn't look all that great but oh were they good! Thanks Rita, we all loved them!

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    Read All Reviews (4)


    Nutritional Facts for Caramel Filled Chocolate Cookies Drizzled With Chocolate

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.7 g
    Cholesterol 21.4 mg
    Sodium 85.2 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.0 g
    Sugars 10.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    hazelnut-flavored liquid coffee creamer

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