Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Filled Chocolate Cookies Drizzled With Chocolate Recipe
    Lost? Site Map

    Caramel Filled Chocolate Cookies Drizzled With Chocolate

    Caramel Filled Chocolate Cookies Drizzled With Chocolate. Photo by Rita~

    1/7 Photos of Caramel Filled Chocolate Cookies Drizzled With Chocolate

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Rita~'s Note:

    Here you have a rich chocolate cookie rolled in nuts (pecans or walnuts) filled with creamy caramel then drizzled with chocolate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookie dough

    Nuts for rolling

    Filling

    Drizzle

    Directions:

    1. 1
      Mix butter, sugars, egg yolk, creamer or milk.
    2. 2
      and vanilla until light and fluffy.
    3. 3
      combine flour, cocoa, salt and baking soda gradually add to flour mixture.
    4. 4
      Cover and chill, which has to be done or you`ll have flat cookies!
    5. 5
      Melt caramels with cream in micro wave of double boiler stirring till melted and creamy.
    6. 6
      Remove dough from refrigerator and roll into 24 balls.
    7. 7
      Dip into light beaten egg white then roll into nuts.
    8. 8
      Place on a parchment-lined cookie sheets.
    9. 9
      Make indentations with thumb in center of each cookie.
    10. 10
      Pour in melted caramel and bake in a 350° oven for 10-12 minutes.
    11. 11
      Melt chips and butter in micro or double boiler.
    12. 12
      Drizzle on cooled cookies.
    13. 13
      Let firm up and enjoy!

    Ratings & Reviews:

    • on October 27, 2010

      45

      After the first sheet came out flat and the caramel melted all about the cookies, I decided to chill the next few sheets after I rolled them into balls. Unfortunately, they still fell flat and the caramel melted out. When I make them next, I will be certain to add the caramel post-baking. Other than the mentioned troubles, they were very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2010

      45

      Delicious little cookies! So many different flavours that meld beautifully! I did have a bit of a mess on my hands, though... I only refrigerated the dough for about 45 minutes as the recipe didn't indicate how long. I don't think that was long enough as my cookies flattened right out & the caramel drained out of some of the cookies making them stick to the cookie sheet. And, I don't think I worked quick enough with the caramel as it was getting quite thick & difficult to work with as I neared the end of the cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      I took all the ingredients over to my daughter's house and she and my grandaughter and I made cookies and played boggle. I did run out of nuts to coat so we just winged it. The cookies didn't look all that great but oh were they good! Thanks Rita, we all loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Caramel Filled Chocolate Cookies Drizzled With Chocolate

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 82
    56%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 21.4 mg
    7%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.2 g
    40%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    hazelnut-flavored liquid coffee creamer

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes