Caramel-Filled Brownies
photo by Calee
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 3 ounces unsweetened chocolate
- 1⁄2 cup salted butter, softened
- 4 large eggs
- 1 1⁄2 cups white sugar
- 1 tablespoon real vanilla extract
- 1 1⁄2 cups flour
- 1⁄4 cup salted butter
- 1⁄3 cup dark brown sugar, firmly packed
- 2 tablespoons light corn syrup
- 1 tablespoon whipping cream
directions
- Preheat oven to 325°F.
- Grease an 8x8 inch baking pan.
- In a small saucepan melt chocolate and 1/2 cup butter over low heat, stirring constantly. Remove from heat.
- In a large bowl, beat eggs using an electric mixer set on high until they thicken slightly.
- Slowly add the 1 1/2 cups white sugar.
- Add vanilla and mix well.
- Add the chocolate-butter mixture and beat on medium until uniform.
- Add the flour and mix on low speed until just combined. Do not overmix.
- Pour 1/2 of the brownie batter into the prepared pan. Smooth top.
- Bake 15-20 minutes or until the top is firm.
- Heat 1/4 cup butter, 1/3 cup brown sugar, and corn syrup in a heavy pan over medium heat, stirring constantly until the sugar dissolves.
- Increase the heat to high and boil 1 1/2 minutes.
- Remove from heat and stir in cream. Keep warm.
- Spread warm caramel evenly over top of baked brownie layer.
- Pour remaining half of brownie mixture over caramel, smoothing the top.
- Bake an additional 25-30 minutes or until brownies test done (note: some caramel may stick to the toothpick).
- Cool brownies in pan, then cut into squares.
- I think these are best served chilled.
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Reviews
-
A nice twist on a classic brownie! Very moist brownie I found the caramel not overpowering but nicely blended with the chocolate. I used semi sweet chocolate, as thats all I had on hand. I didn't find them overly sweet. You are right it is worth the extra effort to add the caramel. At first I looked at the list of ingredients and didn't see any baking powder and wondered but after baking them found out they didn't need it turned out just fine. Thanks so much for sharing this recipe, one that will go in to the binder.
RECIPE SUBMITTED BY
Chef Schellies
Chicago, IL
I am trying to eat healthier, which means eating out less and cooking more. I had almost forgotten how much I love to cook!! I am also trying to include more fruits and vegetables in my diet.
I live on the north side of Chicago and work as a pianist/piano teacher. For fun, I enjoy biking and going to festivals and farmers' markets.
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