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Showing 1-3 of 3
on May 19, 2011
Having made these several times now, I have to say that these are our favorite brownies. My daughter loves them. They are well worth the extra couple of steps to make them cause they are really, really good. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 25, 2007
A nice twist on a classic brownie! Very moist brownie I found the caramel not overpowering but nicely blended with the chocolate. I used semi sweet chocolate, as thats all I had on hand. I didn't find them overly sweet. You are right it is worth the extra effort to add the caramel. At first I looked at the list of ingredients and didn't see any baking powder and wondered but after baking them found out they didn't need it turned out just fine. Thanks so much for sharing this recipe, one that will go in to the binder.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Kitty Z
on March 08, 2007
These are quite good. The combination of a cakier bottom brownie plus caramel plus a squidgier top brownie is very nice. One tip though, don't be a perfectionist and try and get the caramel all the way to the edge of the pan, or it will stick. Leave a little space and it will be much better. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (68 g)
Servings Per Recipe: 16