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Having made these several times now, I have to say that these are our favorite brownies. My daughter loves them. They are well worth the extra couple of steps to make them cause they are really, really good. Thanks for sharing!

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Realtor by day, Chef by night May 19, 2011

A nice twist on a classic brownie! Very moist brownie I found the caramel not overpowering but nicely blended with the chocolate. I used semi sweet chocolate, as thats all I had on hand. I didn't find them overly sweet. You are right it is worth the extra effort to add the caramel. At first I looked at the list of ingredients and didn't see any baking powder and wondered but after baking them found out they didn't need it turned out just fine. Thanks so much for sharing this recipe, one that will go in to the binder.

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Calee April 25, 2007

These are quite good. The combination of a cakier bottom brownie plus caramel plus a squidgier top brownie is very nice. One tip though, don't be a perfectionist and try and get the caramel all the way to the edge of the pan, or it will stick. Leave a little space and it will be much better. :)

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Kitty Z March 08, 2007
Caramel-Filled Brownies