Caramel Dumplings

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Total Time
30mins
Prep
10 mins
Cook
20 mins

best served with whiped cream

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Ingredients

Nutrition

Directions

  1. sift flour and salt into a basin ,rub in butter and add sugar .add combined milk and vanilla and mix well.
  2. caramel sauce: combine in a large sauce pan : 30g butter pinch of salt 1 1/2 cups of water. stir and bring to the boil.
  3. drop table spoon of dumpling mix into simmering sauce.cover and simmer for 20 minutes.