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When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.
- For the sauce, melt the margarine in a casserole dish on top of the stove.
- Add brown sugar and boiling water.
- Bring to a boil.
- Remove from heat.
- Mix all of the dumpling ingredients together.
- Drop by spoonfuls into the sauce.
- Bake, uncovered, at 375 degrees for 30 minutes.